Bali Chocolate Factory: Incredibly Tasty Artisan Chocolate

Welcome to MYNA — your premier Bali Chocolate Factory. We craft premium bean-to-bar artisan chocolate and specialty coffee from locally sourced Indonesian cacao beans.

Our Bali Chocolate Factory Story

Myna Chocolate Factory & Coffee Bali

Cultivating Quality, Sustaining Futures.
Indonesia’s rich soil holds limitless potential for cocoa and coffee. To unlock it, we’re investing in the people who know the land best. We support Young Farmer with the tools, educate and training necessary to elevate Indonesian beans to the global stage, securing a sustainable and high-quality future for our farming communities.

Quality

Many people ask, what’s the secret to desserts that shine and melt in your mouth? The answer is Couverture Chocolate. Unlike COMPOUND chocolate, couverture contains a high amount of real cocoa butter. This gives it a super smooth texture and a much richer flavor.

Empowering
Young Farmers

We collaborate with young Indonesian farmers to ensure each cocoa bean is cared for using modern and sustainable techniques.

Authentic Flavor

Highlighting the unique, BOLD and complex flavor of authentic Indonesian COCOA.

Best Quality

Using the highest couverture standards for professional-quality cakes and baked goods.

PRODUCTS

Chocolate

Every chocolate bar we produce begins with a rigorous selection of Indonesian cocoa beans. Through a precise bean-to-bar process, we ensure only the finest beans with the best flavor profiles and optimal fermentation levels are processed. This dedication to detail delivers a premium chocolate experience that’s authentic, rich, and full of character in every bite.

PRODUCTS

Coffee

From a rigorous selections process of quality coffee beans. Using precise roasting techniques to bring out the best roast profile of each variety, we ensure a rich, balanced, and full-bodied final product. This commitment to high standards ensures you experience truly authentic coffee in every brew.

PRODUCTS

Confectionery

The transformation of quality cocoa beans into elegant confectionery products requires high precision and dedication to the art of chocolate making. Our range of confectionery products is processed according to strict artisanal standards, prioritizing the use of concentrated cocoa liquor and natural cocoa butter to achieve a luxurious mouthfeel.

Cocoa Nibs

The purest form of chocolate. These are small pieces of crushed cacao beans that have been fermented, dried, and roasted.

Cocoa Liquor

The purest liquid form of the cacao bean. Also known as cocoa mass, this is created by grinding roasted cocoa nibs into a smooth, liquid paste.

Natural Cocoa Butter

The cleanest, most stable form of natural cacao fat. With a low Free Fatty Acid (FFA), this butter represents the pinnacle of freshness and stability.

Cocoa Powder

The concentrated essence of the cacao bean. Created by removing the cocoa butter from the cocoa liquor

Coconut Palm Sugar

A sustainable, unrefined sweetener made from the sap of coconut palm blossoms.